Slow Cooker Pulled Beef Brisket.
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker pulled beef brisket. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Pulled Beef Brisket is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Slow Cooker Pulled Beef Brisket is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pulled Beef Brisket:
- {Get of beef brisket joint.
- {Prepare of carrots, peeled and rough chopped.
- {Make ready of large onions, sliced.
- {Prepare of boiling water.
- {Make ready of gluten free beef gravy.
- {Take of corn flour.
- {Make ready of bay leaves.
- {Get of Salt and pepper.
Instructions to make Slow Cooker Pulled Beef Brisket:
- Put the raw onions on the base of the slow cooker..
- Put the joint on top and scatter the carrots and bay leaves around the edge..
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef..
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!.
So that's going to wrap it up for this special food slow cooker pulled beef brisket recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!