Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste.
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, minced meat cutlet with shiitake powder packed with umami taste. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
- {Take 450 g of minced beef and pork.
- {Take 1 of and a half (300g) onion (finely chopped).
- {Get 1 Tbsp of vegetable oil.
- {Prepare 150 g of cabbage (finely chopped).
- {Make ready 1 tbsp of ● Shiitake powder.
- {Take 4.5 gr of ● salt.
- {Make ready pinch of ● black pepper.
- {Get pinch of ● nutmeg.
- {Take 1 1/2 of egg.
- {Take As needed of Cake Flour.
- {Make ready as needed of Beaten eggs.
- {Get as needed of Panko breadcrumbs.
- {Make ready as needed of Frying oil.
- {Make ready 2 of potatoes (side dish).
- {Prepare 1/2 of carrot (garnish).
- {Get 10 g of butter (garnish).
- {Get to taste of Watercress (garnish),.
Instructions to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
- Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long..
- Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool..
- Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool..
- Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly..
- Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil..
- (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.).
- (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked..
So that's going to wrap it up for this special food minced meat cutlet with shiitake powder packed with umami taste recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!