Recipe of Award-winning Mike's Korean Noodles [JAJANGMYEON]

Mike's Korean Noodles [JAJANGMYEON].

Mike's Korean Noodles [JAJANGMYEON]

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, mike's korean noodles [jajangmyeon]. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Korean Noodles [JAJANGMYEON] is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Mike's Korean Noodles [JAJANGMYEON] is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's korean noodles [jajangmyeon] using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Korean Noodles [JAJANGMYEON]:

{Make ready of ● For The Noodles.
{Prepare 16 oz of Korean Noodles [udon noodles work excelent as well].
{Prepare as needed of Hot Korean Chili Oil.
{Prepare of ● For The Bean Sauce.
{Prepare 1 Cup of Small Cubed Pork.
{Take 1 Cup of Korean Black Bean Sauce.
{Prepare 1/2 Cup of Small Cubed Potatoes.
{Prepare 1/2 of Medium White Onion [fine diced].
{Make ready 1/2 Cup of Shitaka Mushrooms [halved].
{Prepare of ● For The Sides.
{Get as needed of Boiled Eggs [halved].
{Prepare of Diakon Radishes [toothpick cut - garnish - optional].
{Get of Toasted Sesame Seeds [garnish].
{Get as needed of Hot Korean Chili Oil.
{Get of Spring Rolls [side dish].
{Get of Chilled Korean Kimchi [side dish].
{Prepare as needed of Soy Sauce [side].
{Take as needed of Sweet Chili Sauce [side].
{Make ready as needed of Siricha Sauce.
{Take as needed of Oyster Sauce.

Steps to make Mike's Korean Noodles [JAJANGMYEON]:

Sauté your pork, potatoes, onions and mushrooms in oil until cooked. Add bean sauce + water and simmer for 5 minutes longer. Stir regularly..
Fully cooked bean paste sauce with pork and raw Korean Noodles pictured..
In the meantime, bake your Korean Spring Rolls as per manufacturers directions. Usually 7 to 10 minutes. Or, until crispy. Turn rolls once. Feel free to also serve with my chilled DIM SUM Garlic Ginger or Sweet Chili Soy Sauce..
Boil noodles as per manufacturers directions. Usually about 3 minutes or less..
Drain noodles. Do not rinse. Add hot chili oil to noodles and mix immediately. Add noodles to individual bowls..
Serve with hot bean sauce, sliced boiled eggs, chilled Korean Kimchi, crispy Korean Spring Rolls, chilled Sweet Chili Dip, additional sauces, light Soy Sauce and ice cold Asian Beer..
One heck of a delicious chilled Korean Kimchi brand! Easily found at your local Asian market..
Know this dish makes for excellent leftovers for work! Siricha sauce piled at the left side of this dish for mixing..
Enjoy your tiny taste of South Korea!.

So that's going to wrap it up for this exceptional food mike's korean noodles [jajangmyeon] recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!