Hawaiian kalua pork.
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, hawaiian kalua pork. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Hawaiian kalua pork is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Hawaiian kalua pork is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook hawaiian kalua pork using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hawaiian kalua pork:
- {Make ready of pork butt.
- {Take of Alaea sea salt (Hawaiian Red Sea salt).
- {Get of hickory flavored liquid smoke.
Steps to make Hawaiian kalua pork:
- Rinse and lay dry pork butt. Place in large slow cooker and poke several times all over with fork..
- Rub pork with Hawaiian sea salt until completely covered..
- Pour liquid smoke evenly over the salt rubbed pork. Cover top of crock pot with foil to help create extra steam and then place the slow cooker lid on top..
- Cook on low for 12-18 hours in slow cooker. Pork is done when it is juicy and falls apart..
- When ready, use a fork to shred pork into small pieces, allowing the fat and juices to mix with the meat for an even consistency and flavor..
- All done!.
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