Salmon Chanchan-yaki.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, salmon chanchan-yaki. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Salmon Chanchan-yaki is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Salmon Chanchan-yaki is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook salmon chanchan-yaki using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Chanchan-yaki:
- {Get 4 of pieces Raw salmon.
- {Make ready 2 of Potatoes.
- {Get 1 of Japanese leek.
- {Prepare 1/4 of of a carrot Carrot.
- {Get 2 tbsp of ★Miso.
- {Get 2 tbsp of ★Mirin.
- {Take 1 tbsp of ★Sake.
- {Get 1 of Green onions.
- {Get 1/2 of a small pack Enoki mushrooms.
- {Take 1/2 of a small pack Shimeji mushrooms.
Steps to make Salmon Chanchan-yaki:
- Preheat the oven to 220°C. Combine all the ★ ingredients. Parboil and cut the potatoes..
- Slice the carrot into strips and the leek into 5 cm lengths. Cut off the root end of the mushrooms and shred..
- Spread out the foil and top with the salmon. Spread the miso on top, then assemble the vegetables. Wrap up with foil..
- Bake in an oven at 220°C for 10-15 minutes..
- Cut the green onion into small pieces and scatter them over the food. Sprinkle on shichimi spice to taste..
- 10/8/2008 - The pictures were hard to see, so I changed them. The instructions are the same, even if the vegetables are a little different..
- "Simmered Chicken and Konnyaku"..
- "Chawan-mushi".
So that's going to wrap it up for this special food salmon chanchan-yaki recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!