Easy! Roasted Salmon with Miso Mayonnaise.
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, easy! roasted salmon with miso mayonnaise. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy! Roasted Salmon with Miso Mayonnaise is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Easy! Roasted Salmon with Miso Mayonnaise is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy! roasted salmon with miso mayonnaise using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy! Roasted Salmon with Miso Mayonnaise:
- {Prepare 3 of Salmon fillets.
- {Prepare 70 grams of Shredded cabbage.
- {Make ready 1 of Sesame oil.
- {Get of Miso mayonnaise sauce.
- {Prepare 2 tbsp of Miso (I used blended miso).
- {Get 4 tbsp of Mayonnaise.
- {Prepare 1/2 tbsp of Sugar.
- {Prepare 1 of Shichimi spice.
- {Make ready 1 of Scallion, thinly sliced.
- {Make ready 1 clove of Garlic, grated.
Instructions to make Easy! Roasted Salmon with Miso Mayonnaise:
- Remove the skin and bones (optional) and cut into bite-sized pieces..
- In a bowl, combine all the ingredients for miso mayonnaise sauce..
- Coat a gratin dish with the sesame oil. Then spread the shredded cabbage out of the bottom..
- Place the salmon fillets on the cabbage. Pour the miso mayonnaise sauce over. Place in the oven or grill and cook for about 17 minutes. It may take longer or shorter depending on your home appliance..
- When the salmon fillets are cooked through and the miso mayonnaise sauce is lightly brown, it's done..
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