Tuna Katsu(cutlet) Curry.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, tuna katsu(cutlet) curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tuna Katsu(cutlet) Curry is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Tuna Katsu(cutlet) Curry is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook tuna katsu(cutlet) curry using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Katsu(cutlet) Curry:
- {Make ready of (For Tuna Tatsu).
- {Prepare 1/2 lb of Tuna in block.
- {Make ready of Wheat flour.
- {Take of Beaten egg.
- {Prepare of Bread crumple.
- {Get of Solt, Pepper.
- {Get of (For Curry).
- {Get 1/2 of Onion, sliced.
- {Make ready 1 of Medium size Potato, diced into 3cm cubes.
- {Take 1/2 of Carrot, diced into 2cm cubes.
- {Prepare 1 of Eggplant, round sliced (if you like. not mandatory).
- {Get 1 tbsp of Curry powder.
- {Take 1/2 tbsp of Garam Masala.
- {Take 1/2 cup of Red wine.
- {Make ready 1/2 cup of Canned tomato, crushed.
- {Take 2 cup of Chicken stock.
- {Prepare 1 cube of Japanese curry sauce mix (in cube).
- {Prepare of Salt.
Instructions to make Tuna Katsu(cutlet) Curry:
- Firstly make a curry. In a pot, with a trace of oil, sauté the vegetables other than eggplants till the onions turned brown. Add curry powder, red wine, canned tomato and chicken stock, then simmer. When carrots and potatoes are harf-done, add eggplants..
- All the vegetables are done, turn the heat off and add curry sauce mix and dissolve. Add garam masala and gently heat again. Season with salt if necessary..
- Then make a Katsu. Season the tuna with salt and pepper. Thinly coat with flour, then dip in the beaten egg. Cover with bread crumble. Shallow-fry at 180°c till coloured golden. Cook time dependes on the thickness of the fish, but approx. 30 sec for each side. Let's cook rare to medium rare..
- TTip : You should rest the katsu for a minute on the wire net or kitchen paper to release extra oil..
- Serve with steamed rice like top photo. Decorate with cherry tomato and parsley..
So that's going to wrap it up for this exceptional food tuna katsu(cutlet) curry recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!