Roasted Pumpkin Soup.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted pumpkin soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Roasted Pumpkin Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Roasted Pumpkin Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook roasted pumpkin soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Pumpkin Soup:
- {Make ready of pumpkin or butternut squash (about 1.5kg) cut into chunks and deseeded.
- {Get of olive oil.
- {Take of onions, chopped.
- {Prepare of smoked paprika.
- {Take of garlic cloves, peeled and chopped.
- {Prepare of red chilli, deseeded and finely chopped.
- {Take of can of tomatoes.
- {Prepare of chicken or vegetable stock.
- {Prepare of sweetcorn, fresh, frozen or tinned.
- {Take of sea salt and black pepper.
- {Make ready of To garnish:.
- {Take of tortilla chips, crushed.
- {Make ready of mature Cheddar cheese.
- {Get of ripe avocado, peeled, diced and tossed with lime or lemon juice.
- {Make ready of fresh coriander or parsley.
Instructions to make Roasted Pumpkin Soup:
- Place the slices of deseeded pumpkin in a large roasting tray, drizzle with olive oil and sprinkle with salt and pepper. Place in a preheated oven 180°/Gas 4 and roast for about 40 minutes until the flesh is soft and slightly caramelized..
- Meanwhile heat the rest of the olive oil in a large pan, add the onions and cook for 20 minutes, until tender. Stir in the paprika, garlic and chilli and cook for 3 minutes. Add the tomatoes and stock. Simmer for 15 minutes or until the onions are completely soft..
- When the pumpkin is cool enough to handle, remove the skin and chop the flesh into chunks. You can retain the skin if you wish, if it's as tender as the flesh..
- Add the pumpkin to the soup, and blitz with a hand held blender or in a food processor. Check for seasoning. Add the sweetcorn and bring back to a slow simmer..
- Now prepare the garnish. Chop the avocado and squeeze the lemon over the top, grate the cheese and mix it with crushed tortilla chips. Chop the parsley. Ladle the soup into bowls and sprinkle over the toppings..
So that is going to wrap this up with this special food roasted pumpkin soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!