Roasted Mustard Potatoes.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, roasted mustard potatoes. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Roasted Mustard Potatoes is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Roasted Mustard Potatoes is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have roasted mustard potatoes using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Mustard Potatoes:
- {Make ready of olive oil, extra virgin, plus extra for greasing.
- {Make ready of dijon mustard (regular or whole grain).
- {Get of butter, melted.
- {Take of fresh lemon juice.
- {Get of lemon zest, grated.
- {Make ready of garlic cloves, minced.
- {Make ready of dried oregano.
- {Take of grated parmesan cheese.
- {Prepare of sea salt.
- {Make ready of freshly ground black pepper.
- {Make ready of potatoes, cut into approximately 3/4 inches.
Instructions to make Roasted Mustard Potatoes:
- Preheat the oven to 425f/gas mark 7..
- Lightly grease a baking tray with olive oil. I added a bit of pork fat I had leftover from making pork crackling..
- Whisk together the mustard, olive oil, butter, lemon juice, lemon zest, garlic oregano, parmesan, salt and black pepper..
- Add the cubed potatoes and toss well..
- Spread out on a baking sheet and bake until crusty and golden brown. Times will vary, can take between 30-60 minutes depending on how well done you like the potatoes and how big the potatoes were cut. After the 30 minute mark, check every 10 minutes..
So that's going to wrap it up for this special food roasted mustard potatoes recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!