Chicken Mince-Crust Pizza.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken mince-crust pizza. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Chicken Mince-Crust Pizza is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Chicken Mince-Crust Pizza is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chicken mince-crust pizza using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Mince-Crust Pizza:
- {Make ready 250 g of chicken mince.
- {Get 1 of egg, lightly beaten.
- {Get Handful of porridge oats.
- {Take of Garlic granules.
- {Make ready of Salt and pepper.
- {Make ready of Butter, for greasing pan.
- {Prepare 1 sachet of tomato and Italian herb tray bake sauce/pizza topping.
- {Prepare of Grated mozzarella.
- {Get Pinch of dried oregano.
- {Make ready of Toppings of your choice, eg olives, anchovies, mushrooms, onion.
Steps to make Chicken Mince-Crust Pizza:
- Combine the mince, egg, oats, garlic granules and seasoning using your hands (I wear gloves).
- Butter the pan and press the mixture into the circle shape..
- Spread the tomato and herb topping over the meat..
- Sprinkle with dried oregano and mozzarella..
- Add toppings..
- Bake at 220C for 25-30 minutes until cheese is browned and bubbly and meat is cooked through..
- Remove from oven and allow to sit for 5 minutes then cut slices and serve..
So that is going to wrap this up with this exceptional food chicken mince-crust pizza recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!