Parboiled Fried Rice.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, parboiled fried rice. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Parboiled Fried Rice is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Parboiled Fried Rice is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook parboiled fried rice using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Parboiled Fried Rice:
- {Get 1 of big cup rice.
- {Prepare of Rough paste scotch bonnet and onion.
- {Prepare 1 tbsp of garlic and ginger paste.
- {Prepare of Diced carrot.
- {Take of Cut green beans.
- {Take 3 pieces of cut chicken sausage.
- {Prepare of Cooked Diced liver.
- {Take of Vegetable oil.
- {Prepare of Beef stock.
- {Get of Seasoning.
- {Take of Salt.
- {Take 1 tbsp of Turmeric powder.
- {Make ready 1 tsp of curry.
- {Prepare 1 tsp of cinnamon powder.
- {Take 1 tbsp of coriander, kiwi, cardamon powder mix.
- {Make ready 1 tbsp of fried rice spice.
Steps to make Parboiled Fried Rice:
- Clean pot on heat, add water, pour in tumeric (serves as the color agent) cover to boil.
- Wash clean rice, pour into boiling water, stir and allow to cook half.
- Set pan on heat, add oil, thyme, scotch bonnet paste, garlic and ginger paste stir a bit.
- Add carrot, green beans, liver with sausage to the pan and stir.
- Add the beef stock. Add cinnamon, cardamon, coriander powder, seasoning, salt, fried rice spice stir and cover to boil.
- Pour in the half cooked rice, stir a bit with wooden spoon to prevent meshing cover to steam cook on low heat.
- Once cooked of the heat and dish as desired.
So that is going to wrap it up with this exceptional food parboiled fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!