Japanese Tuna Soumen Noodles Fry.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese tuna soumen noodles fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Japanese Tuna Soumen Noodles Fry is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Japanese Tuna Soumen Noodles Fry is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook japanese tuna soumen noodles fry using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Tuna Soumen Noodles Fry:
- {Prepare 100 g of tuna or any fish.
- {Take 50 g of Soumen noodles or any thin noodles.
- {Prepare 1 of egg.
- {Take of flour.
Instructions to make Japanese Tuna Soumen Noodles Fry:
- Cut tuna into small pieces..
- Cut noodles with fingers into small pieces..
- Put flour, egg and noodles. Fry in vegetable oil with low flame (160℃)..
- Enjoy with your favorite sauce. Soy sauce, lemon soy sauce, sweet chili sauce or mayonnaise.......
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