Recipe of Any-night-of-the-week Thai ground toasted rice - Khao Kua

Thai ground toasted rice - Khao Kua.

Thai ground toasted rice - Khao Kua

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai ground toasted rice - khao kua. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai ground toasted rice - Khao Kua is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Thai ground toasted rice - Khao Kua is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook thai ground toasted rice - khao kua using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai ground toasted rice - Khao Kua:

  1. {Get 2 cups of Jasmine rice.
  2. {Prepare 1 of lemongrass, thin slices (optional).
  3. {Prepare 2-3 of kaffir lime leaves, thin slices (optional).

Instructions to make Thai ground toasted rice - Khao Kua:

  1. Roast jasmine rice in a pan or wok keep stirring them on medium low heat until rice start to change colour and become golden brown then add some lemongrass and kaffir lime in and continue stirring them until the lemongrass and kaffir lime leaves started to dry out. At this point you will have a really fragrant and aromatic smell. Leave them to cool down for a few min..
  2. Pound them about 3-4 tbsp at time in pestle and mortar or you can use electric blender if prefer. Pound them until they become fine powder..
  3. Keep them in a jar with tightlid on..

So that is going to wrap this up for this special food thai ground toasted rice - khao kua recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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