Tapenade-Roasted Broccoli.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tapenade-roasted broccoli. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tapenade-Roasted Broccoli is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Tapenade-Roasted Broccoli is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have tapenade-roasted broccoli using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tapenade-Roasted Broccoli:
- {Get 1 head of broccoli, florets separated and stalk peeled & sliced.
- {Make ready 1 tin of anchovies in oil.
- {Prepare 1 handful of black olives, pitted.
- {Take 1 of small red onion, thinly sliced.
- {Take 2 tbsp of balsamic vinegar or red wine vinegar.
- {Get of Sea salt flakes.
- {Get of Caper berries (optional, to serve).
Instructions to make Tapenade-Roasted Broccoli:
- In a small food processor, whizz the anchovies (with the oil from the tin), with the olives and the balsamic vinegar..
- Heat oven to 200C..
- Scatter the sliced red onion onto the bottom of the oven tray, drizzle with a little olive oil..
- Place the broccoli stalk slices over the red onion, followed by the florets. Pour over the anchovy mixture, let it down with a little more vinegar if it is not spoon-droppable..
- Roast in the oven for 20-30 minutes, depending how much crunch you like left in your broccoli..
- Taste, and sprinkle with a little sea salt, only if necessary, and caper berries, if using..
So that's going to wrap it up for this exceptional food tapenade-roasted broccoli recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!