Roasted Poblano Peppers with Chicken & Queso Cheese Sauce.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, roasted poblano peppers with chicken & queso cheese sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Poblano Peppers with Chicken & Queso Cheese Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Roasted Poblano Peppers with Chicken & Queso Cheese Sauce is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook roasted poblano peppers with chicken & queso cheese sauce using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Poblano Peppers with Chicken & Queso Cheese Sauce:
- {Make ready 5 of Poblano Peppers.
- {Get of Shredded Chicken:.
- {Take 2 of Large Chicken Breast, boneless skinless.
- {Get 1 Cup of White Rice cooked.
- {Prepare 1 Cup of Queso Fresco shredded.
- {Take 1 (8 oz.) of Can of Diced Tomatoes.
- {Get 1 of Garlic Clove minced.
- {Get 1 tsp of Adobo Seasoning.
- {Get 1 tsp of Chipotle Seasoning.
- {Make ready 1 tsp of Chili Powder.
- {Take 1 tsp of Cumin.
- {Prepare 1/2 tsp of Sea Salt.
- {Get of Olive Oil.
- {Get of Queso Sauce:.
- {Get 1 Cup of Queso Fresco.
- {Get 2 Slices of Havarti cheese.
- {Make ready 2 Tbsp of Butter.
- {Make ready 1 Tbsp of All-purpose flour.
- {Make ready 1/2 Cup of Whole Milk.
- {Make ready 1/4 Cup of Heavy Whipping Cream.
- {Prepare 1/2 Tbsp of Paprika.
Instructions to make Roasted Poblano Peppers with Chicken & Queso Cheese Sauce:
- Chicken: Season chicken with Adobo, Chipotle and Salt. Sear until brown in olive oil. Stir diced tomatoes, chili powder, cumin and salt in small stock pot. Add chicken. Bring to boil, then reduce heat, cover and simmer for 1 hour..
- Shred chicken and return to liquid. Cook on medium, stirring regularly until majority of liquid has reduced. About 30 minutes. Remove from heat. Allow to cool. Add rice and shredded queso. Cover with plastic wrap and place in refrigerator..
- Roasted Poblano: in smoker/grill allow lump charcoal to get white-grey. Place Poblanos directly on coals and turn frequently until blackened blisters form all over Pepper..
- Place peppers in large bowl, cover tightly with plastic wrap for 10 minutes..
- Use a paper towel to brush off charred skin. Cut peppers in half lengthwise in, brush away seeds and remove stem. Lay flat and chill in refrigerator..
- Queso Sauce: melt butter until bubbling then add flour and whisk into golden smooth paste. Add milk and whipping cream and continue stirring until thickened. Add cheeses and whisk until silly smooth..
- Stuffed Poblanos: arrange pepper halves on baking sheet. Top each with evenly spread chicken mixture. Roast at 300° for approximately 30 minutes or until hot..
- Drizzle queso Sauce over each pepper and serve..
So that is going to wrap this up for this exceptional food roasted poblano peppers with chicken & queso cheese sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!