Bayou Bounty Alfredo.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, bayou bounty alfredo. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Bayou Bounty Alfredo is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Bayou Bounty Alfredo is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bayou Bounty Alfredo:
- {Make ready of unsalted butter.
- {Make ready of seafood seasoning (old bay).
- {Take of cooked, peeled shrimp.
- {Get of cooked crawfish.
- {Take of McCormick creamy garlic Alfredo sauce mix.
- {Make ready of milk.
- {Take of grated Parmesan cheese.
- {Make ready of fresh parsley (optional).
- {Make ready of fettuccine pasta cooked.
Steps to make Bayou Bounty Alfredo:
- In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through..
- Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!.
- Cook for 2 minutes or until thickened, stirring constantly..
- Sprinkle Parmesan cheese, about 1 tablespoon at a time..
- Add the pasta and enjoy!!!!.
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