Pork and Chicken Satay. John Torode's chicken and pork satay recipe as see on his TV series John Torode's Australia. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe!
I made some Chicken and Pork Satay for the get together at our house this evening. This is just a brief overview of how to make it. Thai Chicken Satay Recipe. (Satay Gai).
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, pork and chicken satay. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pork and Chicken Satay is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Pork and Chicken Satay is something that I have loved my whole life.
John Torode's chicken and pork satay recipe as see on his TV series John Torode's Australia. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe!
To get started with this recipe, we have to prepare a few ingredients. You can have pork and chicken satay using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pork and Chicken Satay:
- {Take of marinate.
- {Make ready 300 grams of Lean pork.
- {Prepare 300 grams of Chicken Fillet.
- {Make ready 2 Tablespoons of Soy Sauce.
- {Take 1 Tablespoon of Fish Sauce.
- {Make ready 2 Tablespoons of Sriracha.
- {Take 1 Tablespoon of Curry powder.
- {Get 1/4 Cup of Brown Sugar.
- {Get 2 Tablespoons of Peanut butter.
- {Make ready 1/4 Cup of Pineapple juice.
- {Get 3 Cloves of Garlic, minced.
- {Make ready of Turmeric powder.
- {Take of Sesame oil.
- {Make ready of Dipping Sauce.
- {Prepare 230 ml of Coconut milk / Evaporated mil.
- {Make ready 1/4 Cup of Brown Sugar.
- {Prepare 1 Tablespoon of Curry powder.
- {Get 1 Teaspoon of Soy sauce.
- {Make ready 1 Teaspoon of Sriracha.
- {Make ready 4 Tablespoons of Peanut Butter.
- {Prepare 1 Tablespoon of Vinegar.
- {Get of Garnish / Side Dish.
- {Take of Cabbage.
- {Get of Carrots.
- {Get of Tomatoes.
- {Make ready of Japanese mayo.
- {Prepare of Roasted Sesame Seeds.
I can say without doubt that this is the best Chicken Satay tutorial you will find anywhere. People would drive for miles to Khwanjai's restaurant, just for this dish, Khwanjai's signature dish. Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Chicken - thighs are best for the juiciest pieces of chicken, but breast and tenderloin work fine too.
Instructions to make Pork and Chicken Satay:
- Cut pork and chicken into 1-inch chunks wash and drain..
- In mixing bowl, combine all the marinate Ingredients together with chunks pork and chicken cover and set aside..
- To make the peanut sauce, whisk together coconut milk, brown sugar, curry powder, soy sauce, Sriracha, peanut butter and vinegar in sauce pan. Whisk or stir occasionally until desired consistency is reached; set aside..
- Thread chicken and pork onto skewers..
- Preheat grill. Add skewers to grill, and cook, turning occasionally, until the chicken and pork is completely cooked through, reaching an internal temperature of 165 degrees F, about 12-15 minutes..
- Garnish/ side dish: chop cabbage and carrots as thinly as possible (you can also add mangoes) then add japanese mayo. Also cut tomatoes or you can just use cherry tomatoes..
- Serve immediately with peanut sauce..
- You can visit my YouTube Channel for Video tutorial. Just search "RJP Creatives" and subscribe. Thank you and watch out for more simple recipes..
Chicken satay in the Netherlands with peanut sauce, French fries, prawn crackers, and mayonnaise; as served in a pub in Amsterdam. Tender, lean, and tasty - no wonder chicken breast is one of the most popular ingredients in the U. Thread meat onto skewers and grill. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Thai satay is commonly made of chicken or pork and served with a pickled cucumber salad called achat.
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