Cheesy Chicken Stuffed Peppers.
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, cheesy chicken stuffed peppers. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cheesy Chicken Stuffed Peppers is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Cheesy Chicken Stuffed Peppers is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy chicken stuffed peppers using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Chicken Stuffed Peppers:
- {Take 4 of Boneless skinless chicken breast.
- {Make ready 8 of Celery stalks.
- {Make ready 2 of Green onions, chopped.
- {Take 1/4 of Red onion large, chopped.
- {Prepare 1 tbsp of Parsley, fresh chopped.
- {Take 1 tsp of thyme, fresh chopped.
- {Take 1/2 tbsp of Seasoning Salt.
- {Make ready 1 tsp of Pepper.
- {Take 2 of garlic cloves chopped.
- {Prepare 2 tbsp of oil.
- {Take 1 cup of water.
- {Make ready 1 cup of instant rice, cooked.
- {Get 1/2 cup of Cheddar Cheese.
Instructions to make Cheesy Chicken Stuffed Peppers:
- Preheat oven to bake at 350.
- Cut chicken breasts into small squares. Chop all other ingredients..
- Add oil to skillet. Place all ingredients into skillet except for rice, mix. Cook until chicken is done and veggies are soft (about 30 min). Add water and stir. Cook until all water is gone..
- Add in cooked rice, stir and let simmer for 5 min..
- Cut the tops off bell peppers and clean out the inside. Keep lid of pepper for future use..
- Put chicken mixture inside peppers. Pressing down firm to fill full pepper. And add to oiled baking pan..
- Shred cheddar cheese and add to top of mixture..
- Replace pepper lid and bake at 350 for 30-45 min, until pepper is tender..
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