Smoked Brisket w/ Phil’s Easy BBQ Sauce.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, smoked brisket w/ phil’s easy bbq sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Smoked Brisket w/ Phil’s Easy BBQ Sauce is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Smoked Brisket w/ Phil’s Easy BBQ Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked brisket w/ phil’s easy bbq sauce using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Smoked Brisket w/ Phil’s Easy BBQ Sauce:
- {Get of Mop Sauce.
- {Get 3/4 cup of packed dark brown sugar.
- {Take 1/2 cup of Sweet Baby Ray’s Original BBQ Sauce.
- {Prepare 1/2 cup of Famous Dave’s Rich and Sassy BBQ Sauce.
- {Make ready 1/2 cup of ketchup.
- {Prepare 1 teaspoon of Dijon mustard.
- {Prepare 1/4 teaspoon of Worcestershire sauce.
- {Get 1/8 teaspoon of ground nutmeg.
- {Get of Dry Rub.
- {Make ready 2 tablespoons of coarse kosher salt.
- {Get 2 tablespoons of coarse black pepper.
- {Prepare 1 tablespoon of onion powder.
- {Make ready 1 tablespoon of garlic powder.
- {Take 1 tablespoon of paprika.
- {Get 2 teaspoons of cumin.
- {Prepare of Meat.
- {Make ready 7.3 pound of flat brisket.
- {Prepare of Grill.
- {Prepare of Mesquite pellets.
Steps to make Smoked Brisket w/ Phil’s Easy BBQ Sauce:
- Mix all of the mop sauce ingredients together and store overnight in the refrigerator..
- Meat should be thawed completely before putting in the refrigerator overnight..
- Allow meat to sit out at room temperature, uncovered/wrapped for 30 minutes..
- Trim the flat, trying to leave about 1/4” thick of fat wherever possible..
- Preheat the grill to 180 degrees..
- Mix the dry rub ingredients together and rub it over every part of the brisket..
- Once the grill is preheated, put a probe in the thickest part of the brisket and place the brisket on the grill, fat side up. Cook for 2 hours..
- After cooking for 2 hours, turn the heat up to 275 degrees. Flip the brisket over, fat side down, and place in an aluminum pan. While the grill is warming up, brush the mop sauce over every visible part of the brisket..
- Cook for about 5 hours (until the probe reaches 190 degrees). Every hour, reapply the mop sauce as done previously..
- When the probe reaches 190 degrees, take the brisket off the grill and allow the meat to rest for at least 15 minutes..
- Cut the brisket against the grain into slices about 1/4” thick..
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