Miso Glazed Salmon.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, miso glazed salmon. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Miso Glazed Salmon is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Miso Glazed Salmon is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook miso glazed salmon using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Miso Glazed Salmon:
- {Take 1 lb of salmon. I used sockeye.
- {Prepare 2 tbsp of butter.
- {Take 3 tbsp of soy sauce.
- {Take 2 tbsp of brown sugar.
- {Prepare 2 tsp of miso paste. White or red. I sometimes use one of each.
- {Get 1 tsp of sriracha.
- {Make ready of Juice from 1 lime.
- {Get 1 tsp of fish sauce.
- {Prepare 1 of thumb nail sized piece of grated ginger.
Instructions to make Miso Glazed Salmon:
- In a small pot on low heat, melt butter.
- Then add brown sugar, ginger, soy sauce, lime juice and Sriracha..
- Turn heat off once brown sugar is dissolved and add miso. Whisk well to incorporate, add fish sauce to thin it out a bit..
- Let cool to room temp..
- Set oven to 425. Line a baking sheet with foil and place salmon on..
- Make a few small slits on top salmon so sauce can drip in. Pepper the salmon if you wish at this time. You don't need salt, the sauce will be salty enough..
- Add your sauce, using a spatula spread it evenly over your fish. Cover with foil..
- Cook for 15 min in the oven..
- If you find your fish isn't quite done and flakey, un cover it and cook on broil for 5 min.s.
So that is going to wrap this up for this special food miso glazed salmon recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!