My Japanese Fried Chicken “Kara-age”.
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, my japanese fried chicken “kara-age”. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
My Japanese Fried Chicken “Kara-age” is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. My Japanese Fried Chicken “Kara-age” is something that I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have my japanese fried chicken “kara-age” using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Japanese Fried Chicken “Kara-age”:
- {Take 700 g of Chicken thigh fillets.
- {Get 1 tsp of sugar.
- {Prepare 1 of medium egg.
- {Make ready 1.5 tbsp of cooking sake (or white wine).
- {Prepare 2.5 tbsp of soya sauce.
- {Make ready 1.5 tsp of sesame oil.
- {Take 1 tbsp of grated garlic.
- {Make ready 1 tbsp of grated ginger.
- {Get 1 tsp of black pepper.
- {Make ready 1 pinch of salt.
- {Prepare 2 tbsp of corn flour.
- {Get 2 tbsp of flour.
Instructions to make My Japanese Fried Chicken “Kara-age”:
- Remove yellow fat from the chicken thigh fillets with spoon. This helps reducing the smell but it’s not necessary if you don’t mind..
- Cut the chicken about 6-7cm.
- Put the chicken in a bowl and mix well with the sugar and egg then leave 10mins..
- Mix in the ingredients from cooking sake to salt very well and leave it in the fridge for 30mins to 1 hour (longer is better but don’t worry if you don’t have time).
- Mix the flour and corn flour into the seasoned chicken.
- Shape the chicken round and cook in 170-180℃ oil for about 4-5mins..
- Take the chicken out from the pan before it’s completely cooked then set them aside..
- Turn the oil temperature up to 185-190℃ then cook the chicken from step 7 again for 1-2 mins. It makes the batter nice and crunchy!.
- Serve with some vegetables, miso soup and rice. Enjoy!.
So that's going to wrap this up with this special food my japanese fried chicken “kara-age” recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!