Mangolicious cake.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, mangolicious cake. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Mangolicious cake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Mangolicious cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mangolicious cake using 19 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Mangolicious cake:
- {Take of For the cake sponge:.
- {Make ready 2 1/2 cup of all-purpose flour.
- {Get 1 tsp of baking soda.
- {Make ready 2 tsp of baking powder.
- {Make ready 400 g of condensed milk.
- {Take 200 g of melted butter.
- {Make ready 2 tbsp of Sugar.
- {Get 1 Cup of water.
- {Get 1 tbsp of vanilla essence.
- {Take 1/2 cup of Sugar syrup.
- {Take 1 cup of whipping cream.
- {Make ready as per need of Fresh mango pulp of 1 & 1/2 Alphanso mango.
- {Get of Other ingredients used in layers:.
- {Get 3-4 tbsp of tutti frutti of red, yellow and green colour.
- {Get 4 tbsp of fresh fruits cut into pieces (chikoo, mango, kiwis).
- {Get of Ingredients for decorating-.
- {Make ready As needed of Thin Mango slices (as required) for making rose.
- {Take As required of Tutti frutti.
- {Make ready as needed of Mango slices and kiwi piece.
Steps to make Mangolicious cake:
- Pre-heat oven for 10 minutes at 180°C..
- Sift all the dry ingredients (All-purpose flour, baking powder and baking soda) 3-4 times..
- In another container add condensed milk, butter, water and essence. Microwave this mixture on high for a minute. Add sugar to it and mix it well..
- Add dry ingredients mixture slowly to the wet mixture in three parts. Mix slowly to get smooth batter but don't over mix..
- Pour the batter into a greased heart shaped cake tin and bake it for approximately 50-55 minutes or till the toothpick inserted comes out clean..
- After it is baked cool it on wire rack..
- Keep a vessel in which whipped cream is to be whipped and the rods of hand beater used for whipping, in the freezer for an hour..
- Now take the whipping cream in the vessel kept in the freezer. Keep a ice bath below the vessel..
- Whip for about 2 mins and then add some mango pulp to the cream and whip again for some time. Add the pulp little by little and keep whipping..
- Initially whip at slow speed till soft peaks are formed. After the soft peaks are formed whip at highest speed till stiff peaks are formed..
- Now cut the heart shaped cake sponge into three parts horizontally. Cut the bump formed on the top..
- Take cake board and spread some whipped cream on it and place one of pieces of the sponge on it. Soak the sponge cake properly with sugar syrup..
- Now apply whipped cream layer and sprinkle the tutti frutti on it..
- Now cover this with other piece of sponge cake. Soak this layer with sugar syrup properly. Now spread the whipped cream and spread the fruits properly on it..
- Cover this with the last piece of cake sponge and soak it with sugar syrup. Now give a crumb coating with whipped cream and keep it in the fridge for an hour..
- Now finally coat the cake with whipped cream fully. Now make whipped cream rossettes and top with red coloured tutti frutti..
- Using thin mango slices make roses from it and keep it in the centre of the cake. Sprinkle the tutti frutti between mango rose and whipped cream rossettes. On top of the cake scope out a small mango piece. Decorate around the scoped mango with whipped cream..
- On the sides of the cake make a small layer of tutti frutti and the layer of mango slices and kiwi pieces. The mangolicious cake is ready to serve!.
So that is going to wrap it up for this special food mangolicious cake recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!