Moes Sweet and Sour Belly Pork Roast.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, moes sweet and sour belly pork roast. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Moes Sweet and Sour Belly Pork Roast is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Moes Sweet and Sour Belly Pork Roast is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have moes sweet and sour belly pork roast using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moes Sweet and Sour Belly Pork Roast:
- {Prepare of Olive oil.
- {Make ready of thick slices of Belly Pork.
- {Make ready of Pineapple Rings.
- {Prepare of Gammon.
- {Take of Tomatoes sliced.
- {Prepare of Onions sliced thick.
- {Take of Apples, sweet.
- {Prepare of water.
- {Get of Cider Vinegar.
- {Prepare of Brown Sugar, light.
- {Prepare of Tomato Sauce.
- {Prepare of Honey.
Steps to make Moes Sweet and Sour Belly Pork Roast:
- In a fry pan pour in olive oil heat up and place strips of belly pork in, fry both sides until coloured..
- Lay the belly pork in a roasting dish, and lay the pineapple rings on top. Keep the pineapple juice ..
- Peel and slice the apples and put in a sauce pan with brown sugar and the water. Bring to boil add sugar and stir, cider vinegar and tomato sauce. Mix together and simmer until softened..
- Cut up gammon, remove any fat, lay on top of pineapple rings and tomatoes..
- Lay sliced onions on top of gammon..
- Pour on top of the lot the apple mixture, and the pineapple juice then roast, covered with foil on high for 10 mins then turn down low and simmer for 2 hours..
- For the last 15 remove the foil and simmer..
- Serve with flavoured rice, creamy mash potatoes, or a sweet salad, its yummy! If there is excess juice just use a spoon strainer and keep some juice and pour over mash..
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