Tuna Katsu(cutlet) Curry.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna katsu(cutlet) curry. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna Katsu(cutlet) Curry is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Tuna Katsu(cutlet) Curry is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook tuna katsu(cutlet) curry using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Katsu(cutlet) Curry:
- {Get of (For Tuna Tatsu).
- {Get of Tuna in block.
- {Get of Wheat flour.
- {Get of Beaten egg.
- {Make ready of Bread crumple.
- {Get of Solt, Pepper.
- {Get of (For Curry).
- {Get of Onion, sliced.
- {Make ready of Medium size Potato, diced into 3cm cubes.
- {Take of Carrot, diced into 2cm cubes.
- {Make ready of Eggplant, round sliced (if you like. not mandatory).
- {Take of Curry powder.
- {Get of Garam Masala.
- {Get of Red wine.
- {Take of Canned tomato, crushed.
- {Prepare of Chicken stock.
- {Take of Japanese curry sauce mix (in cube).
- {Make ready of Salt.
Instructions to make Tuna Katsu(cutlet) Curry:
- Firstly make a curry. In a pot, with a trace of oil, sauté the vegetables other than eggplants till the onions turned brown. Add curry powder, red wine, canned tomato and chicken stock, then simmer. When carrots and potatoes are harf-done, add eggplants..
- All the vegetables are done, turn the heat off and add curry sauce mix and dissolve. Add garam masala and gently heat again. Season with salt if necessary..
- Then make a Katsu. Season the tuna with salt and pepper. Thinly coat with flour, then dip in the beaten egg. Cover with bread crumble. Shallow-fry at 180°c till coloured golden. Cook time dependes on the thickness of the fish, but approx. 30 sec for each side. Let's cook rare to medium rare..
- TTip : You should rest the katsu for a minute on the wire net or kitchen paper to release extra oil..
- Serve with steamed rice like top photo. Decorate with cherry tomato and parsley..
So that is going to wrap it up for this exceptional food tuna katsu(cutlet) curry recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!