Brad's pupusas two ways.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's pupusas two ways. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brad's pupusas two ways is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Brad's pupusas two ways is something which I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook brad's pupusas two ways using 36 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's pupusas two ways:
- {Prepare of For the dough.
- {Make ready 3 cups of mesa flour.
- {Get 3 tsp of granulated chicken bouillon.
- {Get 1 1/2 tsp of baking soda.
- {Prepare 1 cup of shortening or lard.
- {Make ready 1 1/2-2 cups of very hot water.
- {Take of For the red salsa.
- {Take 4 lbs of roma tomatoes.
- {Get 1 of white onion, peeled and cut in quarters.
- {Get 8 cloves of garlic, peeled.
- {Get 8 of LG jalapeños, cut off stems and leave whole.
- {Get of Juice of 2 lemons.
- {Get 1/2 bunch of chopped cilantro.
- {Take of For the green salsa.
- {Get 4 lbs of tomatillos, remove husks and wash.
- {Make ready 1 of sweet onion, peel and quarter.
- {Prepare 8 cloves of garlic, peeled.
- {Prepare 10 of serranos, cut off stems and leave whole.
- {Get of Juice of 3 limes.
- {Prepare 1/2 bunch of cilantro, chopped.
- {Get of Other filling ingredients.
- {Make ready 1 lb of chicken thighs, chopped.
- {Get 1 lb of pork loin, chopped.
- {Prepare 1 bag of plain pork rinds.
- {Take of For the pickled onions.
- {Get 1 of LG red onion, sliced.
- {Make ready 1 tbs of sugar.
- {Make ready 2 tbs of white wine vinegar.
- {Get 2 tbs of water.
- {Make ready 1/4 tsp of ground pickling spice.
- {Take of Juice of half a lime.
- {Prepare of Other toppings.
- {Make ready of Cotija cheese.
- {Prepare of Shredded mozzarella.
- {Prepare of Chopped cilantro.
- {Prepare of Lime wedges.
Instructions to make Brad's pupusas two ways:
- Place all ingredients for the pickled onions in a bowl or bag. I prefer the bag so most of the air can get removed. Set aside for an hour or so..
- Start the salsas. In 2 separate baking dishes, add ingredients for the red and green salsas, except lemon, lime and cilantro..
- Drizzle oil over ingredients, and place in oven. Bake at 375 until the skins of the tomato, pepper and tomatillo begin to char. Remove from oven and cool until it can just be handled. Run both batches through a blender. Add cilantro and lemon or lime juice at this time. Also salt to taste at this time. Use enough liquid from the cooking to make the salsas have a smooth texture..
- While salsa is in the oven, mix dry ingredients for the dough. Cut in shortening or lard. Add very hot water and mix well. You may have to adjust either the masa, or water until you get a smooth dough that isn't sticky. Every different type i use seems to need different measurements. Cover and chill in the fridge..
- Add the chicken and pork to separate pans. Add a tiny bit of oil and brown. Sprinkle both with a little cumin and chilli powder. When browned, drain any excess fat. Crush the bag of pork rinds. Not to a powder, but about quarter sized pieces. Add a half bag to each pan. A cup of red salsa to the pork, and a cup of green salsa to the chicken. Cook until rinds are soft and salsa coats everything well. If you prefer the filling to have more salsa, add more..
- Heat a large frying pan over medium high heat. Add a small amount of oil to it. Take enough dough to flatten in a patty about the size of your hand. Place about a golf ball sized spoon of filling in the middle. Seal up dough around filling. Don't leave any holes for the filling to escape during frying. You should have what looks like a stuffed meatball. Flatten dough ball and fry until golden brown on each side. Don't flip too soon, or the dough will break apart. Add oil to pan between batches..
- Plate pupusas. Top with mozzarella, cotija, more salsa if desired, and pickled onion. I served with rice and beans. Enjoy..
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