Mike's New Mexican Pork Stew.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, mike's new mexican pork stew. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Mike's New Mexican Pork Stew is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Mike's New Mexican Pork Stew is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mike's new mexican pork stew using 28 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's New Mexican Pork Stew:
- {Take of ● For The First Phase.
- {Prepare 3 Pound of Fresh Pork Shoulder Roast.
- {Prepare 3 (32 oz) of Boxes Beef Or Chicken Broth [reserve 1].
- {Prepare 16 oz of Hatch Green Chilies [four 4 oz cans].
- {Take 1 of Mexican Beer [i used dos equis].
- {Take 1 (10 oz) of Can Rotell.
- {Take 1.5 tbsp of Ground Cumin.
- {Prepare of ● For The Second Phase.
- {Get 1 Pound of Bucket Hatch Green Chilie.
- {Prepare 1 of LG White Onion [1/2" chop].
- {Prepare 2 of LG Potatoes 1/2" chop].
- {Get 1 of LG Jalapeño [1/4" chop].
- {Make ready 1/2 Cup of Fresh Cilantro.
- {Prepare 1.5 tbsp of Minced Garlic.
- {Prepare 1/2 tsp of Mexican Oregano.
- {Take 1 tbsp of Lime Juice.
- {Make ready 1 of LG Bay Leaf.
- {Get 1/2 tbsp of Esposito Herbs.
- {Make ready 1/2 tbsp of Green Chili Powder [optional - order online].
- {Take of ● For The Sides.
- {Prepare as needed of Flour Tortillas.
- {Make ready as needed of Corn Tortillas.
- {Take as needed of Tortilla Chips.
- {Make ready as needed of Lime Wedges.
- {Prepare as needed of Fresh Cilantro.
- {Get as needed of Tortilla Chips.
- {Get as needed of Mexican Beer.
- {Get as needed of Mexican 3 Cheese.
Steps to make Mike's New Mexican Pork Stew:
- Place everything in the Phase One section in a large thick bottom pot..
- Simmer on medium covered for 3 hours..
- Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was..
- 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish..
- 1 Pound bucket Bueno Hatch Green Chilie pictured..
- Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly..
- Simmer pot 15 additional minutes covered. Stir regularly..
- Uncover pot and simmer until most all fluids have dissipated. Stir regularly..
- Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix..
- Serve with an ice cold Mexican beer. Enjoy!.
So that's going to wrap it up for this special food mike's new mexican pork stew recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!