Roasted garlic, potato & arugula pizza.
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, roasted garlic, potato & arugula pizza. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted garlic, potato & arugula pizza is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Roasted garlic, potato & arugula pizza is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted garlic, potato & arugula pizza using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted garlic, potato & arugula pizza:
- {Prepare 1 of unbaked pizza crust.
- {Take 2 tsp of olive oil.
- {Prepare 5 cloves of roasted garlic, peeled.
- {Take 2 of small thin-skinned potatoes.
- {Make ready 1-2 tsp of dried thyme, or 1 tbsp fresh.
- {Make ready 1 pinch of salt.
- {Make ready 4-5 of small sun-dried tomaties in oil chopped.
- {Take 8-10 of Kalamata olives, pitted and chopped.
- {Get 1 handful of arugula.
- {Take 1 tbsp of roasted pine nuts.
Instructions to make Roasted garlic, potato & arugula pizza:
- For the roasted garlic: Pre-heat oven to 200°C. Cut the top off a bulb of garlic, drizzle on the olive oil over top, and roast in the oven for 15-20 minutes, or until they are golden and bubbly. Remove from the oven and let cool. The garlic can be squeezed from the peel once cooled..
- Place the pizza dough on a flat sheet and drizzle with the olive oil. Place the roasted garlic onto the crust and mash it using the back of a fork, distributing it evenly over the crust..
- Wash and cut the potato into thin rounds, and layer over the garlicky crust. You want to slice the potatoes as thinly as possible so they cook in the same amount of time it takes to cook the crust. Sprinkle with the thyme and a dash of salt. Bake for 10-15 minutes, or until the crust is golden..
- Remove from oven and top with sun-dried tomatoes, olives, roasted pine nuts and arugula. Slice and enjoy!.
So that's going to wrap this up for this special food roasted garlic, potato & arugula pizza recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!