Chicken arrabbiata stew with parmesan dumplings.
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, chicken arrabbiata stew with parmesan dumplings. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Chicken arrabbiata stew with parmesan dumplings is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Chicken arrabbiata stew with parmesan dumplings is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken arrabbiata stew with parmesan dumplings using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken arrabbiata stew with parmesan dumplings:
- {Make ready of Oil (I use rice bran, but vegetable is fine).
- {Make ready of large white onions, finely chopped.
- {Get of large chicken breasts, diced into chunks.
- {Prepare of heaped tsp garlic paste.
- {Prepare of chilli flakes.
- {Prepare of sun dried tomato paste.
- {Get of hot water.
- {Take of chicken stock pots or stock cubes.
- {Prepare of chopped tomatoes.
- {Prepare of dried mixed herbs.
- {Prepare of Salt.
- {Take of Ground black pepper.
- {Prepare of light brown soft sugar.
- {Take of Large bunch fresh coriander, finely chopped.
- {Get of Cheddar cheese.
- {Take of Dumplings.
- {Take of block butter straight from the fridge, cut into tiny pieces.
- {Make ready of self raising flour.
- {Make ready of parmesan, finely grated.
- {Prepare of Milk.
Steps to make Chicken arrabbiata stew with parmesan dumplings:
- Heat oil in a large pot. Fry the onions until starting to soften. Then add the chicken and fry until white on the outside..
- Add the garlic paste, chilli flakes and sun dried tomato flakes. Mix well..
- Add the chopped tomatoes, water and stock pots/cubes. Then add the sugar, dried mixed herbs, 1/2 tsp salt and 2-3 tsp black pepper. Mix well, cover with a lid and simmer for 25 minutes..
- Preheat oven to 180°c.
- While the sauce is simmering, make the dumplings. Put the flour and butter into a large bowl, rub the butter into the flour using your finger tips until it resembles fine breadcrumbs..
- Add the parmesan and mix well. Then slowly drizzle milk into the mixture bit by bit until you can form a dough. Be careful not to make it wet. Also don't overwork the dough or the dumplings won't be fluffy..
- Divide the dough into 16 balls of an even size. Set aside for now..
- Get a large deep baking tray. Pour the stew into the tray. Add the coriander to the stew and mix well..
- Add the dumplings to the stew, spaced out and half out of the sauce. Then cover the whole thing in grated cheddar cheese..
- Put into the oven, uncovered, for 25 minutes. Until the dumplings are big and fluffy and the cheese is crispy. Serve and enjoy..
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