Kimchi Potato.
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, kimchi potato. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Kimchi Potato is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Kimchi Potato is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kimchi potato using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kimchi Potato:
- {Prepare 2 of Potatoes *about 400g.
- {Get of Salt for cooking.
- {Prepare 1/2 cup of Kimchi *add more if you like.
- {Get 1-2 teaspoons of Sesame Oil.
- {Make ready 1 of Spring Onion *finely chopped.
Instructions to make Kimchi Potato:
- Peel Potatoes, cut into small pieces, and cook in salted water until soft..
- Cut Kimchi into small pieces if large, and place into a mixing bowl. Add Sesame Oil and finely chopped Spring Onion, and mix well..
- When Potato pieces are soft, drain well, then add the hot Potato pieces to Kimchi mixture. Stir to combine, and serve warm or cold..
- *Note: Japanese Mayonnaise is a yummy addition..
So that is going to wrap this up for this exceptional food kimchi potato recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!