Simple Korean Army Stew or Budae Jjigae. Army stew or army base stew (Budae Jjigae) is Korean fusion stew that incorporates American style processed food such as spam, sausages, canned baked beans and sliced cheese. Budae (부대) is a general term for a military base in Korean and Jjigae (찌개) is a term for soup/stew. Hence the word army stew or army base stew was born.
Canned ham, hot dogs, and beans were taken from American military bases and mixed with traditional Korean kimchi, vegetables, noodles, and spicy seasonings to create a delicious spicy and hearty stew. I first had this dish in a Korean restaurant near my home. Budae jjigae (부대찌개) is a fusion dish that incorporates American processed meats such as Spam, ham, bacon, and hot dogs into a Korean stew with kimchi.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, simple korean army stew or budae jjigae. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Army stew or army base stew (Budae Jjigae) is Korean fusion stew that incorporates American style processed food such as spam, sausages, canned baked beans and sliced cheese. Budae (부대) is a general term for a military base in Korean and Jjigae (찌개) is a term for soup/stew. Hence the word army stew or army base stew was born.
Simple Korean Army Stew or Budae Jjigae is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Simple Korean Army Stew or Budae Jjigae is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have simple korean army stew or budae jjigae using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Korean Army Stew or Budae Jjigae:
- {Prepare 6 cups of chicken stock.
- {Take 200 g of SPAM cut into cubes.
- {Get 200 g of mushroom (enoki and or oyster mushrooms).
- {Get 200 g of shitake mushrooms.
- {Get 6 of cocktail sausages cut thinly.
- {Get 3 of instant ramen noodles.
- {Get Half of a cup of cheese(cubed or 2 slices).
- {Take 1 cup of kimchi (bite-sized).
- {Take 1 of Napa cabbage (cut and sliced).
- {Get 100 g of Rice cakes (Tteokbokki) or replace with kikiam.
- {Prepare 100 g of tofu (sliced or cubed).
- {Take 4 of cobs cooked corn or 1 can of sweet corn kernels.
- {Take 2 tablespoons of Korean chili paste (Gochujang).
- {Take 1/2 tablespoon of sugar.
- {Get 1 tablespoon of Korean chili flakes.
- {Prepare 1 tablespoon of garlic (minced).
- {Take 1 tablespoon of soy sauce.
- {Take 1 tablespoon of fish sauce.
- {Take of Green onions.
- {Prepare 1 teaspoon of cooking oil.
- {Prepare of I added corn instead of baked beans.
- {Take of I also removed kelp and anchovies because I don't like them.
Budae is a general term for a military base in Korean, but budae jjigae is translated into "Army stew" or "Army base stew" because of its origin. The word Budae means Army Base in Korean and by now you know Jjigae means stew. That's why it is translated as Korean Army Stew or Korean Army Base Stew. This dish is still very popular today and most Koreans say the area for the best Budae Jjigae is actually 의정부 (Uijeongbu) -the place of origin.
Instructions to make Simple Korean Army Stew or Budae Jjigae:
- Cook garlic in oil until golden brown. Set aside so it doesn't burn..
- Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes..
- Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins)..
- Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table..
Nowadays, army stew is enjoyed by people as a comfort food dish. My budae jjigae features SPAM, sausage, tofu and mushrooms, but the beauty of this dish is that you can honestly throw in whatever else you would like! A lot of people like to add canned beans to their budae jjigae, but I personally chose not to add them to my stew. This dish, budae jjigae, or Korean army stew, is no different. After the cease-fire of the Korean war, food was extremely scarce.
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