Mike's Ghost Pepper Pork Chili.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, mike's ghost pepper pork chili. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mike's Ghost Pepper Pork Chili is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Mike's Ghost Pepper Pork Chili is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mike's ghost pepper pork chili using 31 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Ghost Pepper Pork Chili:
- {Get of ● For The Meat.
- {Take 3 Pounds of Frozen Pork Loin Roast [boiled in water + 1 can beef stock].
- {Get 1 1/2 tbsp of Ground Cumin.
- {Prepare of ● For The Chili.
- {Take 2 tbsp of Bacon Grease.
- {Get 4 (15 oz) of Cans Dark Kidney Beans [drained].
- {Make ready 3 (15 oz) of Cans Beef Broth [reserve 1 can for pork boil].
- {Prepare 1 (15 oz) of Can Crushed Tomatoes.
- {Get 3 of LG Bhut Or Naga Jolokia Ghost Chiles [fine minced - seeds left in].
- {Get 2 of EX LG Jalapeรฑos Peppers [de-seeded - minced].
- {Make ready 1 of LG Beefeater Tomato [chopped].
- {Get 1/2 Cup of Celery [chopped].
- {Get 1 of EX LG Viadailla Onion [rough chopped].
- {Make ready 2 tbsp of Fine Minced Garlic.
- {Take 3 tbsp of Regular Chili Powder.
- {Take 2/3 Cup of Green Bell Peppers [chopped].
- {Make ready 1 tbsp of Italian Seasoning.
- {Prepare 1 tbsp of Worshestershire Sauce.
- {Prepare 1 tsp of Fresh Ground Black Pepper.
- {Take 1 tsp of Red Pepper Flakes.
- {Prepare 1 tbsp of Smoked Paprika.
- {Take 2 tbsp of Tabasco Sauce.
- {Take of ● For The Sides & Options.
- {Take as needed of Fresh Chilled Chopped Onions.
- {Prepare as needed of Fresh Chilled Cilantro Leaves.
- {Take as needed of Fresh Chilled Chives.
- {Take as needed of Chilled Shreaded Cheese.
- {Make ready as needed of Chilled Sour Cream.
- {Take as needed of Fresh Tortilla Chips.
- {Get as needed of Warmed Corn Bread.
- {Get as needed of Bottled Tabasco Sauce.
Instructions to make Mike's Ghost Pepper Pork Chili:
- 3 pounds frozen pork loin. Boil in water for 3+ hours until your roast can easily be shreaded apart by fork..
- Boil frozen roast in a slight amount of water and 1 can beef broth for about 3 hours. Flip occasionally. You'll want your fluids to eventually boil completely down. Boil 1.5 hours if using an unfrozen roast..
- Chop all of your hard vegetables [except for sides and options] and sweat them in 2 tbsp bacon grease for 5 minutes. Then, while waiting on your pork to finishing boiling, combine all vegetables with beef stock, spices, beans and simmer until soft. About 30 minutes..
- Shread your pork apart with 2 forks and add your Ground Cumin. Mix well..
- Add seasoned pork to vegetables and broth and simmer 15 minutes longer..
- ● Side Note: At last minute, one of my students decided she wanted a thickener. Instead of corn starch, she decided to add a 15 oz can of canned [pre-fabed brand named] Chili. It ended up being a pretty good and a darned tasty little idea!.
- Serve Chili piping hot with a large dollop of fresh sour cream, shreaded sharp cheese, chilled fresh chives, cilantro and chopped white onions. Also, a side of Tabasco Sauce. Enjoy!.
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