Orange Chicken - Instant Pot.
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, orange chicken - instant pot. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Orange Chicken - Instant Pot is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Orange Chicken - Instant Pot is something that I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook orange chicken - instant pot using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Orange Chicken - Instant Pot:
- {Take of chicken breast cut into 1-2 inch pieces.
- {Get of oil.
- {Get of orange juice.
- {Prepare of White or yellow onion chopped large.
- {Take of sauce.
- {Make ready of orange juice.
- {Prepare of tbps hot sauce or taco sauce.
- {Prepare of tbps white wine.
- {Take of tomato sauce.
- {Take of soy sauce.
- {Get of curry and ginger powder mixed as you see fit.
- {Prepare of sugar.
- {Prepare of brown sugar.
- {Get of Orange zest.
- {Prepare of thickener.
- {Make ready of cornstarch.
- {Take of orange juice.
- {Prepare of garnish.
- {Take of cashews.
- {Prepare of Green onion - chopped.
- {Take of Orange zest.
- {Get of rice.
- {Prepare of Make some white rice or brown rice or a rice packet.
- {Make ready of Enough rice to be happy.
Instructions to make Orange Chicken - Instant Pot:
- Dry chicken breasts with paper towels, make them dry. Don't skip this. Chop chicken into 1-2in chunks..
- Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides..
- Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot..
- Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces..
- Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener... Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce..
- Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick..
- Turn off instant pot. Let sit for 5-7 minutes..
- Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face..
So that is going to wrap it up with this special food orange chicken - instant pot recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!