Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki).
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, pan-seared salmon fillets with miso sauce (chan-chan yaki). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki) is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pan-seared salmon fillets with miso sauce (chan-chan yaki) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki):
- {Prepare 2 of salmon fillet.
- {Get 200 g of cabbage.
- {Make ready 1 of carrot.
- {Make ready 1 of onion.
- {Make ready 1 tbsp of salad oil.
- {Prepare 3 tbsp of Miso : (A).
- {Make ready 2 tbsp of Sake or white wine : (A).
- {Get 1 tbsp of sugar : (A).
- {Take 2 tbsp of Mirin (otherwise 2 tbsp of sake and 2 tbsp of sugar) : (A).
- {Get 2 tbsp of butter.
Instructions to make Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki):
- Press the salmon fillets between paper towels to dry surfaces thoroughly. Season on all sides with salt and pepper..
- Cut the cabbage leaves into chunks. Cut the carrot into thin rectangles. And slice the onion..
- Prepare miso sauce. Put all condiments (A) in a bowl and mix them..
- On a frying pan, heat the oil over medium high heat. Place the salmon fillets on the pan skin-side up then cook them until golden brown. Flip the salmon fillets and cook on the second side until golden brown. Then remove the salmon fillets..
- Put the vegetables and the shimeji mushrooms on the pan. Place the salmon fillet over the other ingredients. Put the miso sauce on the salmon fillets and vegetable. Put some butter on them..
- Cover with a lid and steam over medium low heat for 10 minutes..
So that's going to wrap it up with this exceptional food pan-seared salmon fillets with miso sauce (chan-chan yaki) recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!