Recipe of Speedy Chicken dum biryani

Chicken dum biryani. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. World Famous Hyderabadi Chicken Dum Biryani-हैदराबादी चिकन दम बिरयानी-Authentic Chicken Dum Biryani. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family.

Chicken dum biryani Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers! Making a chicken biryani in authentic dum style does take some time and needs little expertise.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, chicken dum biryani. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken dum biryani is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Chicken dum biryani is something which I've loved my whole life. They're fine and they look fantastic.

Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. World Famous Hyderabadi Chicken Dum Biryani-हैदराबादी चिकन दम बिरयानी-Authentic Chicken Dum Biryani. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family.

To get started with this particular recipe, we must first prepare a few components. You can have chicken dum biryani using 52 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken dum biryani:

  1. {Get 1 kg of Chicken.
  2. {Get 2 of whole potatoes *.
  3. {Prepare 500 gm of Basmati rice.
  4. {Get 1/2 cup of sliced Onions (for birista).
  5. {Prepare 1/2 tsp of corn flour.
  6. {Make ready 1/2 of Vegetable oil for deep frying.
  7. {Take 6 of pcsGreen cardamom.
  8. {Make ready 1 pc of Black cardamom *.
  9. {Prepare 3/4 tsp of Cloves *.
  10. {Get 3 stick of Cinnamon(medium size).
  11. {Take 1/2 piece of Nutmeg.
  12. {Take 2 pcs of Mace *.
  13. {Prepare 2 g of Shahi jeera *.
  14. {Take 2 g of Kabab chini *.
  15. {Make ready 1/2 tsp of Fennel seeds *.
  16. {Prepare 3 g of White pepper whole *.
  17. {Get 1/2 tsp of Black pepper whole.
  18. {Get 1/2 cup of Yoghurt *.
  19. {Make ready 2.4 tsp of Ginger.
  20. {Prepare 2.4 tsp of Garlic.
  21. {Make ready 4 tsp of birista.
  22. {Make ready 1.6 tsp of Biryani masala.
  23. {Take 1/2 tsp of Kewra water.
  24. {Make ready 1/2 tsp of Red chilli powder *.
  25. {Make ready 2 tsp of Salt.
  26. {Prepare 1/2 tsp of Ground pepper *.
  27. {Prepare 2/3 cup of Water.
  28. {Prepare 6 pcs of Green cardamom *.
  29. {Get 2 pcs of Black cardamom.
  30. {Prepare 7 Cloves of *.
  31. {Make ready 6 cm of stick Cinnamon *.
  32. {Take 7 g of Fennel seeds *.
  33. {Take 3 g of Bay leaves *.
  34. {Get 3 kg of Water *.
  35. {Make ready 45 g of Salt.
  36. {Take 1 of small Alum(Fitkari).
  37. {Take 10 pcs of Bay leaves (to line the pan with) *.
  38. {Take 5-6 pieces of Alubukhara (dried plums) *.
  39. {Get 1 tsp of Rose petals (optional).
  40. {Take 2 tbsp of Birista *.
  41. {Take 1 tsp of Biryani masala.
  42. {Take 2 tbsp of Grated khoya kheer.
  43. {Make ready 1/4 cup of Yakhni.
  44. {Make ready 1 tsp of Lime juice *.
  45. {Make ready 1 pinch of Saffron (steeped in 2 tsp warm milk) *.
  46. {Take 1 pinch of Yellow food colour *.
  47. {Prepare 2 tbsp of Milk *.
  48. {Prepare 1 tsp of Kewra water *.
  49. {Make ready 2 tsp of Rose water *.
  50. {Take 4 drops of Meetha attar *.
  51. {Make ready 3 tsp of Ghee *.
  52. {Get 2 tsp of Butter.

Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled. Chicken Dum Biryani is cooked with basmati rice and boneless chicken marinated in awesome herbs and spices. Biryani's were originally made in the kitchens of Mughal Emperors, who of course. Hyderabadi Murgh Dum Biryani is a rich, spicy, lavish, flavoursome and scrumptious recipe made with rich Indian spices and masalas.

Instructions to make Chicken dum biryani:

  1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside.
  2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown.
  3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces.
  4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated.
  5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice.
  6. The chicken pieces, then potatoes after that add the yakni or gravy over it.
  7. Now spread the cooked rice, then layer it with some birista, biryani masala.
  8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve...

Chicken Dum Biryani is a worldwide popular biryani variety prepared with flavorful spices, juicy chicken and basmati rice. The highlight of this Dum Biryani is the process of slow double layered. Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list. While a quick chicken biryani is sufficiently satisfying, dum biryani is really. Chicken Dum Biryani Recipe / Restaurant Style Chicken Biryani Recipe - Yummy Tummy.

So that's going to wrap it up for this exceptional food chicken dum biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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