Indonesian Deep Fried Stuffed Tofu (Tahu Isi).
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, indonesian deep fried stuffed tofu (tahu isi). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Indonesian Deep Fried Stuffed Tofu (Tahu Isi) is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Indonesian Deep Fried Stuffed Tofu (Tahu Isi) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook indonesian deep fried stuffed tofu (tahu isi) using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Deep Fried Stuffed Tofu (Tahu Isi):
- {Take 5 pieces of tofu (the fried one) you can get it in any Asian store.
- {Prepare of Oil for frying.
- {Prepare of For filling (stuffed):.
- {Take 1 cup of shredded cabbage.
- {Prepare 1 cup of shredded carrot.
- {Make ready 2 cups of cooked rice vermicelli cut into 2 inches.
- {Prepare of Chopped green onion.
- {Make ready 1/4 of of onion (chopped).
- {Prepare 1/2 tsp of or more chicken powder.
- {Make ready 1/2 tsp of garlic powder.
- {Take of Salt and pepper to taste.
- {Prepare 1/4 tsp of sugar.
- {Get of For batter:.
- {Take of 1 cup all-purpose flour.
- {Make ready 2 tbsp of rice flour.
- {Take 1/2 tsp of turmeric powder.
- {Make ready of 1 tsp coriander powder.
- {Take 1/2 tsp of garlic powder.
- {Make ready 1/2 tsp of chicken powder.
- {Prepare of Salt to taste.
- {Prepare of Water.
Steps to make Indonesian Deep Fried Stuffed Tofu (Tahu Isi):
- Make the filling (stuffed). Heat up oil in a wok. Sautéed the chopped onion until fragrant then add carrot and cabbage..
- Sautéed for 3 minutes, add the rice vermicelli, seasoned with chicken powder, garlic powder, salt, black pepper, and sugar. Keep sautéed until all combine and the carrot cooked through. Sprinkle 1/2 of the green onion, mix well and set asides..
- Now make a batter. To make the batter, using medium mixing bowl combine all the batter ingredients then add water, stir well until smooth. Add 1/2 of the chopped green onion, mix well. Set asides..
- Now works on the tofu. Cut the fried tofu into triangles. With your finger try to looses the middle tofu to make a space, then fill up the space with sautéed vegetables mix. Do the same with the rest of tofu..
- Preheat the oil in the frying pan. Then dip each tofu into batter, coated all over with the batter then deep fri it until crispy and turns golden..
- Take off from the heat, drain it on to paper towel, and ready to serve..
- Served hot with chili sauce, spicy peanut sauce or with chili bait. Enjoy!.
- Note: If you can, please don’t skip the rice flour. Since the rice flour is the secret to make the batter is crispy..
- HappyCooking ❤️.
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