Recipe of Speedy High Protein Pound Shredding Vegetarian Mexican Skillet

High Protein Pound Shredding Vegetarian Mexican Skillet.

High Protein Pound Shredding Vegetarian Mexican Skillet

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, high protein pound shredding vegetarian mexican skillet. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

High Protein Pound Shredding Vegetarian Mexican Skillet is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. High Protein Pound Shredding Vegetarian Mexican Skillet is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook high protein pound shredding vegetarian mexican skillet using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make High Protein Pound Shredding Vegetarian Mexican Skillet:

  1. {Take of Zucchini.
  2. {Prepare of Green pepper diced.
  3. {Make ready of Minced garlic.
  4. {Get of Olive oil.
  5. {Make ready of Sweet onion cut into lengthwise slices.
  6. {Get of Black beans (drained and washed).
  7. {Prepare of Diced tomatoes (15 oz. garlic, undrained).
  8. {Get of McCormick Mexican spice.
  9. {Get of Water.
  10. {Take of Taco blend shredded cheese.
  11. {Take of Brown or white rice.

Instructions to make High Protein Pound Shredding Vegetarian Mexican Skillet:

  1. Cut up onion, pepper, and zucchini. SautΓ© garlic and onion in 1 tbsp of Olive oil over medium heat (until onion begin softening).
  2. Add 1 more tbsp of Olive oil, peppers, and zucchini and stir ingredients. Flavor vegetables with some of the Mexican spice.
  3. Let veggies cook for five minutes over medium heat. Add diced tomatoes, water, and black beans. Add the remaining Mexican seasoning if desired. Increase heat to medium-high and bring to a boil. Stir ingredients and reduce heat to simmer..
  4. Mix all ingredients with desired amount of rice and shredded taco blend cheese (Cheddar and Monterey Jack). Garnish plate with avocado slices.

So that's going to wrap it up with this special food high protein pound shredding vegetarian mexican skillet recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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