Ramps and Mushrooms Butter Stir-fry.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, ramps and mushrooms butter stir-fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ramps and Mushrooms Butter Stir-fry is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Ramps and Mushrooms Butter Stir-fry is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ramps and mushrooms butter stir-fry using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ramps and Mushrooms Butter Stir-fry:
- {Prepare 3 of bunches Ramps (or alpine leek).
- {Get 3 tbsp of Butter.
- {Make ready 1 of Salt and pepper.
- {Prepare 1 of same amount as ramps Mushrooms (King oyster mushrooms, shimeji, maitake, etc.).
Instructions to make Ramps and Mushrooms Butter Stir-fry:
- Prepare the ramps. Seefor details. https://cookpad.com/us/recipes/144694-how-to-prepare-and-enjoy-ramps.
- Break or chop the mushrooms into easy-to-eat portions..
- Put a small amount of butter in a frying pan and stir-fry the mushrooms. Season with salt and pepper. Season it quite generously..
- When the mushrooms are cooked through, add the ramps. When wilted, add the rest of the butter and mix so the flavors meld and settle in..
- Season with salt and pepper to finish..
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