Stir-fry Sugar Snap Peas & Mushrooms.
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, stir-fry sugar snap peas & mushrooms. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stir-fry Sugar Snap Peas & Mushrooms is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Stir-fry Sugar Snap Peas & Mushrooms is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have stir-fry sugar snap peas & mushrooms using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fry Sugar Snap Peas & Mushrooms:
- {Make ready of butter.
- {Make ready of vegetable oil.
- {Make ready of garlic.
- {Get of sliced mushrooms.
- {Get of sugar snap peas.
- {Make ready of red pepper flakes (optional).
- {Make ready of ground black pepper.
- {Get of salt or to taste.
Steps to make Stir-fry Sugar Snap Peas & Mushrooms:
- In a stir-fry pan/wok/skillet melt butter over medium heat.
- Add oil and diced garlic.
- Add red pepper if using..
- Stir for 1 minute so the garlic imparts some flavor into the oil.
- Add sliced mushrooms, stir until about half way cooked to your liking..
- My wife liked me to tip the peas first, so I do, but it is not required if you don't care. Add peas to pan..
- Stir constantly until peas take on a bright green color, about 5 minutes..
- Add black pepper and salt, stir for about 2 or 3 more Minutes.
- Serve hot..
So that's going to wrap this up with this exceptional food stir-fry sugar snap peas & mushrooms recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!