My Leftover Lamb Curry 🥰#Mainmeal.
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, my leftover lamb curry 🥰#mainmeal. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
My Leftover Lamb Curry 🥰#Mainmeal is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. My Leftover Lamb Curry 🥰#Mainmeal is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook my leftover lamb curry 🥰#mainmeal using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Leftover Lamb Curry 🥰#Mainmeal:
- {Make ready 1/2 of onion died.
- {Make ready 1 tbls of Butter.
- {Make ready 1/2 tsp of Garlic granuals.
- {Make ready 1/2 tsp of Cracked Black pepper.
- {Make ready 4 Cups of chopped leftover cooked lamb.
- {Make ready 1/2 Cup of Frozen peas.
- {Prepare of curry sauce.
- {Take 4 tbls of the malaysian curry and 1/4 cup cold water.
- {Get 3 cups of boiling water.
Steps to make My Leftover Lamb Curry 🥰#Mainmeal:
- Melt the Butter in a non stick frying pan. Then add the diced onions, garlic and pepper mix in fry for 1 minutes..
- Next add the Cut up lamb and mix then add the peas..
- Pour over the lamb the boiling water and stir..
- Next add the lumps of curry to a mixing bowl and add the cold water whisk until smooth..
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- Next add the curry paste to the lamb mix and stir until all mixed and thick. Let it simmer for 10 minutes..
- Add to a serving bowl and serve hot with rice or chips..
So that's going to wrap this up with this special food my leftover lamb curry 🥰#mainmeal recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!