Meatballs in Sauce.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, meatballs in sauce. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Meatballs in Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Meatballs in Sauce is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have meatballs in sauce using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Meatballs in Sauce:
- {Take 2 cans of tomato paste (small ones).
- {Take 1 of large can crushed or whole tomatoes.
- {Get 8 cloves of garlic.
- {Take of onion powder.
- {Make ready of salt and pepper.
- {Prepare of white pepper.
- {Take of fresh basil.
- {Get of olive oil.
- {Make ready of bread crumbs..(Italian flavored).
- {Take of greated cheese (parmigiano Regiano).
- {Get 2 of eggs.
- {Take of fresh parsley.
- {Make ready 2 tsp of sugar.
- {Prepare of chicken broth(about1cup).
- {Take 1/2 of stick.butter.
- {Prepare 2 lbs of ground beef.or ground veal beef &pork..both is good.
Steps to make Meatballs in Sauce:
- SAUCE.in About 6 tbs olive oil saute 4 cloves sliced garlic in a medium size pot..when brown (not burned) put in 2 cans tomato paste, salt pepper. greated cheese/ basil..(Fry) add butter.(make sure not to burn).add 2 tsp sugar, then add can of tomotoes. add 2 large cans water(use can from tomatoes) when sauce thickens add some chicken broth about 1 cup. cook about 15min.before adding meat balls..
- (Meat Balls.) Put ground beef in a bowl add 4 cloves garlic chopped or sliced very thin..add parsley, 2 cups bread crumbs 2 eggs,.greated cheese, onion powder.salt white pepper..basil chopped. Form mixture into balls.. add balls to sauce.cook about 45 min at least..(med flame)when done top with more fresh basil..
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