Instant Pot Avocado Tacos.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, instant pot avocado tacos. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Instant Pot Avocado Tacos is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Instant Pot Avocado Tacos is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant pot avocado tacos using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Avocado Tacos:
- {Get 8 of dried New Mexico chiles, stemmed and broken into small pieces.
- {Take 2 cups of low-sodium chicken broth.
- {Take 1 tbs of canola oil.
- {Take 4 pounds of pork shoulder, trimmed and cut into 1-inch cubes.
- {Prepare 2 tbs of all-purpose flour.
- {Prepare 6 cloves of garlic.
- {Prepare 2 of chipotle peppers in adobo sauce (optional).
- {Make ready 1 cup of diced onion.
- {Take 1 tbs of cider vinegar.
- {Take 1 tsp of kosher salt.
- {Get 1/2 tsp of dried oregano.
- {Prepare 1/4 tsp of ground cumin.
- {Make ready of Fixins', optional - tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there).
Steps to make Instant Pot Avocado Tacos:
- Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes..
- Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Heat oil in the pot, coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes..
- Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth..
- Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork and mix together..
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build..
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid..
- Heat up your tortillas and assemble as you like.
So that is going to wrap this up with this special food instant pot avocado tacos recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!