Creamy Rigatoni with Basil Pesto & Prosciutto.
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy rigatoni with basil pesto & prosciutto. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Rigatoni with Basil Pesto & Prosciutto is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Creamy Rigatoni with Basil Pesto & Prosciutto is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy rigatoni with basil pesto & prosciutto using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Rigatoni with Basil Pesto & Prosciutto:
- {Get of dried rigatoni.
- {Make ready of pure cream.
- {Get of sour cream.
- {Prepare of basil pesto.
- {Make ready of medium brown onion, halved and sliced.
- {Prepare of bacon, thinly sliced.
- {Make ready of Proscuitto, roughly chopped.
- {Get of semi-sundried tomatoes, chopped.
- {Prepare of button mushroom, halved and sliced.
- {Prepare of Roma tomatoes, diced.
- {Prepare of Spring onion, sliced.
- {Make ready of mix baby spinach & rocket leaves.
- {Prepare of grated Parmesan.
- {Take of butter, for frying.
- {Make ready of olive oil, for frying.
- {Get of Cracked black pepper.
- {Get of *no salt required*.
Instructions to make Creamy Rigatoni with Basil Pesto & Prosciutto:
- Cook your pasta as per package directions, strain and set aside..
- Prep ingredients and set aside..
- In a large pan (or use the same pot as pasta was cooked in), heat a knob of butter and a drizzle of olive oil over high heat. Add bacon, prosciutto, onion and sundries tomatoes. Cook until bacon has started to brown (3 or 4 minutes) and prosciutto has crisped up a little..
- Now add mushrooms and cook, stirring, for a further 2 minutes..
- Now for the tomatoes and Spring onion- stir in until heated. Now stir in your creams and basil pesto..
- Once the sauce has heated through, remove from heat and throw your greens over the top. Grate some Parmesan over the top and you are ready to put it all together..
- Return pasta to pot over heat. Add sauce and stir well until combined and heated through. Serve!.
So that's going to wrap this up for this exceptional food creamy rigatoni with basil pesto & prosciutto recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!