Whosayna’s Meat Lover’s Pizza.
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, whosayna’s meat lover’s pizza. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Meat Lover’s Pizza is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Whosayna’s Meat Lover’s Pizza is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook whosayna’s meat lover’s pizza using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Meat Lover’s Pizza:
- {Make ready of Base dough:.
- {Get 3 cups of Maida (All purpose flour).
- {Prepare 1&1/2 tsp of Yeast.
- {Make ready 4 tbsp of Olive oil.
- {Make ready 3 tbsp of Milk powder.
- {Prepare to taste of Salt.
- {Prepare 1 tsp of dried Oregano.
- {Take of Sauce:.
- {Get 7-8 of Tomatoes (chopped).
- {Take to taste of Salt.
- {Make ready to taste of Chilli powder.
- {Prepare 1-2 of Red chilli/Harbanero chilli or Chilli sauce.
- {Get 1 tbsp of Olive oil.
- {Prepare 4 tbsp of Tomato puree.
- {Prepare 1 tsp of Oregano and little Thyme or Basil.
- {Prepare 1 of Carrot (chopped).
- {Take of Toppings:.
- {Take 1/4 kg of Chicken boneless cubes and 1/4 kg Beef Fillet cubes (pan fried in little butter add garlic paste, salt, chilli powder and turmeric powder).
- {Make ready as needed of Veggies of yor choice, then chop them finelly (i use Capsicum, French Beans, Sweetcorns, Onions, Mushrooms and Olives).
- {Take 5-6 of Sausages (boil in water for 5-10 mins), when cooled down chop them.
- {Make ready as needed of Mozarella and little Cheddar cheese grated.
Instructions to make Whosayna’s Meat Lover’s Pizza:
- Base: Bind soft dough using all ingredients with warm water, and let rise for an hour and half. Punch back, make 3-4 balls, roll (into 1/2 the size you need for thickness) then lay on greased trays poke with fork and let rise for another 20mins. Then bake in oven on 200°C to pinkish brown colour remove and let it cool, can toss upside down if top is done and bottom is soft, finish baking all. Keep aside.
- Sauce: Boil in 1 cup of water the following ingredients carrot, tomatoes, salt and chillies, when tomato is soft remove from flame and let it cool. Blend all ingredients along with boiled tomato into fine paste. Toppings: Toppings depend on individual but base, sauce and cheese is must Instructions: On each pre baked base put enough of tomato paste and spread evenly. Sprinkle veggies evenly followed by dried thyme Also put chicken, beef fillet and sausage chunks evenly..
- On top of all sprinkle cheese Bake on 210°C til cheese melts.
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