Mama's Ramadan Beef Congee.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, mama's ramadan beef congee. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mama's Ramadan Beef Congee is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Mama's Ramadan Beef Congee is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mama's ramadan beef congee using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mama's Ramadan Beef Congee:
- {Prepare of Congee.
- {Get 3 cups of long grain rice.
- {Make ready 1.5 tsp of methi seeds.
- {Take 4 of garlic gloves, sliced.
- {Prepare 1 stick of cinnamon.
- {Get 1 of thumb sized ginger, sliced.
- {Take 6.5 cups of water.
- {Make ready 1.5 tsp of salt.
- {Prepare 1 of small tomato or 1/2 large tomato, chopped.
- {Prepare 1 cup of coconut milk powder.
- {Prepare 2 tsp of congee masala (see tip).
- {Prepare of Beef.
- {Make ready 1.5 tsp of salt.
- {Prepare 1 tsp of turmeric.
- {Take 1 of tomato.
- {Get 700 g of beef.
- {Make ready 1 tsp of mana masala (see tip).
Steps to make Mama's Ramadan Beef Congee:
- After washing the long grain rice, add the 1.5 tsp methi seeds, 1 stick cinnamon, sliced ginger chunks and garlic into your pot. Add 6.5 cups of water and cook for 35 minutes in a rice cooker..
- While that's cooking, chop your 700g beef into bite size pieces. Add in 1.5 tsp salt, a chopped tomato, 1 tsp turmeric, and 1 tsp mana masala. Place in pressure cooker and let cook for 5 whistles..
- Once your rice is done, remove the cinnamon stick and chunks of ginger. This is the part where you can separate into portions if you're making the congee for two days. (Optional) If you have extra beef stock, pour 1 cup of it for each day's portion..
- Once your beef is done, add its broth to each portion of congee in equal amounts. Mix the congee well..
- Dilute 10 tbsp of coconut milk powder in 2 cups of water into a thin consistency. Then mix into your rice and incorporate well..
- Put this on the stove and let it simmer on medium heat. Then mix 5 tbsp milk powder in 1 cup water and add that to the congee..
- Finally, add 2 tsp congee masala as it bubbles and turn off the stove. 😊.
So that's going to wrap this up with this exceptional food mama's ramadan beef congee recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!