Vegan Green Thai Potato, Chickpea & Mangetout Curry.
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, vegan green thai potato, chickpea & mangetout curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegan Green Thai Potato, Chickpea & Mangetout Curry is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vegan Green Thai Potato, Chickpea & Mangetout Curry is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan green thai potato, chickpea & mangetout curry using 27 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Green Thai Potato, Chickpea & Mangetout Curry:
- {Make ready of The Vegan Green Thai Curry Paste.
- {Get 2 of lemongrass stalks (remove tough outer layer).
- {Make ready 2 of Large shallots.
- {Make ready 6 of garlic cloves.
- {Prepare 6 of green Birdseye chillies (remove seeds).
- {Take 8 of kaffia lime leaves.
- {Get 2 inch of piece of ginger (Peeled).
- {Get 60 g of fresh coriander.
- {Make ready 25 g of fresh Thai basil.
- {Take of Juice of 2 limes.
- {Take 1 TSP of ground cumin.
- {Prepare 1/2 of ground coriander.
- {Take 1/2 of ground black pepper.
- {Make ready 4 TBSP of tamari.
- {Take 1 TSP of rapeseed oil.
- {Prepare of The curry.
- {Make ready 3 TBSP of rapeseed oil.
- {Get 2 of Large shallots (sliced).
- {Take 1 of large firm potato (cut into chunks and pre boiled).
- {Make ready 1 tin of chickpeas.
- {Take 60 g of Mangetout (2 good handfuls).
- {Get 400 ml of full fat coconut milk.
- {Take 1 TBSP of tamari.
- {Get of Juice of 1 lime.
- {Prepare 2 TSP of coconut sugar.
- {Prepare Handful of fresh coriander chopped finely.
- {Get 2 of lemongrass stalks (just for flavour remove at the end).
Steps to make Vegan Green Thai Potato, Chickpea & Mangetout Curry:
- The paste is so easy. Pre chop the shallots, ginger, chillies, garlic and lemongrass into chunks just helps with blending. Add all the fresh ingredients to a blender blitz till smooth. Then add the spices and the wet ingredients and blend till all mixed together. So basically just bung it all in the food processor lol..
- The curry add the Rapeseed Oil to a pan on a medium heat allow to warm up and add the shallots and fry till translucent 5 to 10 minutes normally. Then add the curry paste and fry for 10 minutes constantly stirring. Add your vegetables potato, chickpea Mangetout and the lemongrass stalks (remember they are only for flavour and to removed before serving. Add your full fat coconut milk mix through. Add your sugar, lime juice, Tamari and finely chopped coriander mix thoroughly..
- Put the lid on your pan leaving a little gap and cook for 10 minutes. Then remove the lid and cook for a further 10 minutes stirring occasionally. I served mine with sticky Jasmine rice garnished with black sesame seeds and dried chilli flakes. I garnished the curry with a lime quarter, fresh coriander and fresh Thai basil. Dont forget to squeeze your lime all over. Please enjoy 💚💚💚💚.
So that is going to wrap this up for this special food vegan green thai potato, chickpea & mangetout curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!