Red Braised Chicken Thighs.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, red braised chicken thighs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Braised Chicken Thighs is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Red Braised Chicken Thighs is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook red braised chicken thighs using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Braised Chicken Thighs:
- {Prepare 1/2 kg of chicken thigh, cut into bite size pieces.
- {Get 4 tbsp of sugar.
- {Make ready 3 slices of ginger.
- {Prepare 1/2 cup of shaoxing wine.
- {Get 4 of bay leaves.
- {Get 1 of cinnamon stick.
- {Make ready 2 of star anise.
- {Make ready 3 tbsp of soy sauce.
- {Get 1/4 tsp of dried chilli flakes or 1-2 dried chillies (optional).
Steps to make Red Braised Chicken Thighs:
- In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it..
- Add chicken and ginger, raising heat to medium, stirring to cover with sugar..
- Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally..
- Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice..
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