Simple Way to Make Favorite Frozen Cream Cheese Dessert

Frozen Cream Cheese Dessert.

Frozen Cream Cheese Dessert

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, frozen cream cheese dessert. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Frozen Cream Cheese Dessert is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Frozen Cream Cheese Dessert is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have frozen cream cheese dessert using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Frozen Cream Cheese Dessert:

  1. {Take of Cream Cheese *softened.
  2. {Take of Unsweetened Greek Yoghurt.
  3. {Get of Lemon Juice.
  4. {Take of Caster Sugar.
  5. {Prepare of Thickened Cream *whipped.
  6. {Take of Fruit Conserve *e.g. Cherry Jam, Berry Jam, Marmalade, etc. Today I used Blueberry Conserve.
  7. {Get of Sweet Biscuits *e.g. Shortbread, Choc Ripple, etc.

Steps to make Frozen Cream Cheese Dessert:

  1. Place softened Cream Cheese, Yoghurt, Lemon Juice and Caster Sugar in a bowl, and use a whisk to beat until smooth. Add softly whipped Cream and combine well..
  2. Coarsely break the Sweet Biscuits, add to the bowl, and mix to combine. Then add Fruit Conserve and roughly mix..
  3. Spoon the mixture into a large container or individual serving glasses, then place in the freezer until softly frozen. It won’t take long..

So that is going to wrap it up with this special food frozen cream cheese dessert recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: