Simple Chicken Pot Pies.
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, simple chicken pot pies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Simple Chicken Pot Pies is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Simple Chicken Pot Pies is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook simple chicken pot pies using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Chicken Pot Pies:
- {Make ready 3 of pie crust for 9 inch pie.
- {Take 4 pounds of chicken thighs bone in skin on.
- {Make ready 1 pound of mixed vegetables*.
- {Make ready 2 cups of diced potatoes.
- {Make ready 31-1/2 ounces of concentrated chicken soup.
- {Make ready 10 ounces of water.
- {Take 1/2 teaspoon of granulated garlic powder.
- {Take of To taste kosher salt.
- {Prepare of To taste ground white pepper.
- {Prepare 2 cups of chicken stock.
- {Make ready 1/4 cup of extra virgin olive oil.
Steps to make Simple Chicken Pot Pies:
- Preheat oven to 425° Fahrenheit. Season chicken with salt, pepper, and garlic. Heat a large skillet with the olive oil in it. Add seasoned chicken thighs in the hot oil and sear it for 4 minutes per side..
- When the chicken has been seared both side add 1 cup broth and allow to reduce till 2/3 has been reduced. Remove chicken and add the diced potatoes. Sauté till good and browned..
- When potatoes are browned add in the mixed vegetables. * My vegetables consisted of sweet peas, green beans, carrots, Lima beans, and corn. Stir in two can of condensed soup. Stir well. Add 1 can water 1 cup broth. Simmer while you remove the chicken from the bones and chop the chicken..
- Add the chicken to the vegetables with last can of soup. Simmer 10 minutes. Carefully put 2 pie crust into an oven safe dish. Add the filling to the pie shells..
- Split the third pie crust in half and cover the pie. Seal them up. Cut 4 slits into the top crust. Bake in oven 40-45 minutes. Allow to rest 20-30 minutes..
- After they have rested serve. I hope you enjoy!!!.
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