Step-by-Step Guide to Prepare Ultimate Ham and cheese tortelloni / sorrentinos

Ham and cheese tortelloni / sorrentinos. Next, add the ham, broth, cheese tortellini, and plenty of salt and pepper to taste. Stir to combine and bring to a boil. Looking for a quick and easy dinner recipe that the entire family will love?

Ham and cheese tortelloni / sorrentinos This family-friendly Ham and Cheese Tortellini casserole dinner recipe is quick and easy to make. This flavorful dish will become a family favorite. How to make ham and cheese tortellini.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, ham and cheese tortelloni / sorrentinos. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Next, add the ham, broth, cheese tortellini, and plenty of salt and pepper to taste. Stir to combine and bring to a boil. Looking for a quick and easy dinner recipe that the entire family will love?

Ham and cheese tortelloni / sorrentinos is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Ham and cheese tortelloni / sorrentinos is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook ham and cheese tortelloni / sorrentinos using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ham and cheese tortelloni / sorrentinos:

  1. {Get 1 cup of flour.
  2. {Prepare 1 of egg.
  3. {Make ready 1 tsp of salt.
  4. {Prepare 1 tsp of olive oil.
  5. {Get of Filling.
  6. {Prepare 100 gr of ham.
  7. {Prepare 1 of egg.
  8. {Take 1 cup of shredded mozzarella.
  9. {Make ready 1 cup of ricotta.
  10. {Make ready of Nutmeg and pepper.

This quick and easy dinner will be on the table in no time. You will be surprised by how tasty and creamy. Add tortellini and frozen peas and stir until coated, then pour over chicken broth. Great one pan meal any night of the week!

Steps to make Ham and cheese tortelloni / sorrentinos:

  1. On a clean table, make a donut shape with the flour, and put the egg, salt and oil in the middle..
  2. Start whisking the egg and adding the flour from the sides. If the mix is too dry add a bit of water, until you form a dough..
  3. Let it set for 20 minutes, covered, while you prepare the fillings..
  4. I chose to make mine with ham and cheese, but anything can go in these. Just use your imagination!.
  5. Whisk the egg, and mix together the ricotta, mozzarella and the ham (cut into small pieces). Put the spices in as well..
  6. After your dough is ready, we knead it, cutting into two big pieces, and leave it as thin as possible..
  7. We will make "cakes" of filling with a spoon, leaving a couple cm between each one..
  8. We put the second layer of dough on top, prior putting water (with just the tip of your finger) around each filling for it to stick together..
  9. We cut each circle with a glass. Reinforce the boarders with a fork's teeth..
  10. Boil for 9 minutes aprox..
  11. Enjoy!.

And this ham & cheese tortellini is another hit. You guys, this Ham and Cheese Tortellini is amazing!! I honestly can't even put into words how phenomenal this stuff is. The night we had this, our dinner table conversaion went. Tortellini Ham and Cheese Barilla are the perfect match of two great traditions of Emilia: the classic filled pasta with the intense and rich flavor of cured Because of the the centuries-old Italian tradition of Tortellini, many legends tells us about the origin of their traditional shape.

So that is going to wrap it up with this exceptional food ham and cheese tortelloni / sorrentinos recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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