Step-by-Step Guide to Make Any-night-of-the-week Char Siu Pork

Char Siu Pork.

Char Siu Pork

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, char siu pork. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Char Siu Pork is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Char Siu Pork is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have char siu pork using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Char Siu Pork:

  1. {Prepare of Char Sui Pork marinade ingredients.
  2. {Make ready of Pork fillet (1kg).
  3. {Get 85 g of honey.
  4. {Get 85 g of hoisin sauce.
  5. {Prepare 3 tbsp of soy sauce.
  6. {Get 1 1/2 tbsp of brown sugar.
  7. {Get 1 tsp of Chinese 5 spice.
  8. {Get 2 tsp of red food dye.
  9. {Prepare 1 tbsp of vegetable oil.
  10. {Take 2 tbsp of extra honey for cooking.

Steps to make Char Siu Pork:

  1. Cut pork in half to make two long strips. Mix all marinade ingredients in a bowl then transfer pork and marinade into ziplock bag or stain proof container and refrigerate for 24-48 hours (3 hrs bare minimum)..
  2. Preheat oven to 180 or 160 fan. Line a tray with foil and place a rack on top. Place pork on rack and set marinade aside. Roast for 30 minutes..
  3. Pour reserved marinade into a saucepan and add extra honey. Bring to simmer over medium high and cook for 2 minutes until syrupy. Remove from heat..
  4. Remove pork from oven. Dab marinade all over, then turn. Baste then roast for a further 30 minutes. Remove pork and brush with marinade. Roast for further 20 minutes. If charring too soon, cover with foil..
  5. Baste again on surface then bake for a further 10 minutes until caremalised and sticky. Meat should be tender but not falling apart, like with pulled pork. Allow to rest for 10 minutes before slicing..

So that's going to wrap it up for this exceptional food char siu pork recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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